Chicken Piccata – Spend With Pennies
Chicken piccata is one of my all-time favorite dishes, and it’s SO easy to make! Chicken breasts are lightly browned and simmered in a bright lemon caper white wine sauce. Serve over pasta or ...
Chicken piccata is one of my all-time favorite dishes, and it’s SO easy to make! Chicken breasts are lightly browned and simmered in a bright lemon caper white wine sauce. Serve over pasta or ...
These Big Mac Sliders are an incredible addition to any gathering. Never any left! They are delicious!!If you are a fan of sliders you will also want to make these delicious Kentucky Hot Brown ...
Baked Pumpkin Oatmeal is one of our favorite breakfasts; my boys would happily eat this every single morning all fall long if I let them. There is just something awesome about the way oatmeal ...
By: Shelly Posted: Sep 9, 2024 Boursin cheese pasta is a creamy tomato pasta with garlic, seasonings, and soft cheese baked in the same pan to create a savory, ...
We’ve packed all those cozy, warm flavors of fall into a pull-apart monkey bread that will have everyone reaching for more. The bread itself is made with pumpkin and the comforting flavors of ...
Chicken gnocchi soup is creamy, cozy, and easy to make! This soup is one of my favorites because it’s got a rich flavor and is fully loaded with chicken, gnocchi, and fresh veggies. ...
This Oatmeal Raisin Bread has a swirl of delicious brown sugar and spices in the center. It’s one of our favorite breads and it’s great with coffee!If you love this bread you will also love this ...
Creamy orange sherbet is an old-fashioned frozen treat that I always associate with trips to visit my grandmother when I was a child. She loved sherbet and it was often found in her freezer. ...
By: Shelly Posted: Sep 16, 2024 Instant Pot mac and cheese is my latest spin on our family’s all-time favorite comfort food! Making creamy homemade macaroni ...
It’s a simple process to make Browned Butter, but it can go from ‘browned’ to ‘burned’ in a few seconds, so don’t walk away from the stove, keep a close eye on the pan, and we’ll help you perfect ...